WELCOME

Your culinary journey starts here.

Classes are structured into levels of difficulty. We suggest you begin at the basics and progress from there.

Blender with red fruit mixture being blended, with hands holding the blender container.

Level 1

The Basics

A person slicing fresh salmon fillets on a pink cutting board in a kitchen, with herbs visible in the background.

Level 2

Beginner

Seafood risotto with clams, rice, herbs, and vegetables in a white bowl.

Level 3

Intermediate

Close-up of seasoned raw beef short ribs with a visible bone in a cast iron skillet.

Level 4

Advanced

MEET YOUR INSTRUCTORS

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

A man with dark hair, glasses, and a gray beard, dressed in a white chef's coat and a navy apron, standing with arms crossed against a white wall.

RESOURCES

Podcast — New episodes every week

Events — Live online webinars

Blog — Instructors share new recipes

Interested in 1-on-1 training? Contact us

A pot of homemade tomato-based stew with vegetables, being stirred with a spoon, and some cream or milk is being poured into it.