Master everything from fundamental techniques to classic recipes.

$15/month billed annually

Level 1 — The Basics

Paring Knife Skills

Uncover the essential techniques involved with using a paring knife.

Seasoning 101

Learn why seasoning food is an essential part of cooking.

Person chopping orange carrots on a wooden cutting board in a kitchen.

A ceramic bowl filled with coarse white sea salt on a white surface with some salt crystals scattered around.

Kneading Dough

Learn step-by-step how to properly knead dough for all types of baked goods.

How and What to Purée

What is a purée? We outline the different ways and best practices.

Hands kneading dough on a wooden cutting board with flour scattered around.

Person using immersion blender to mix a red fruit puree in a glass container on a wooden table, with a glass of light-colored beverage nearby.

Level 2 — Beginner

Pizza Making 101

Make dough from scratch and learn to be creative with your sauce and toppings.

Simple Seafood Techniques

Observe the basic techniques for cooking seafood and different tasty additions.

Close-up of a freshly baked vegetable pizza with cherry tomatoes, zucchini slices, corn, and melted cheese being sliced with a pizza cutter.

Person in a white chef's coat slicing salmon on a red cutting board, with fresh herbs in the background.

Using Fresh Ingredients

Learn the essentials of cooking and baking, and how fresh ingredients make all the difference.

Adding Herbs & Spices

Experiment with building flavor, combining different herbs, adding spices, and more.

Fresh vegetables, including carrots, cucumbers, radishes, garlic, and leafy greens, with grains, spices, and herbs on a light-colored surface.

Seven spoons filled with different spices arranged in a vertical line on a light surface.

Level 3 — Intermediate

Cooking Vegan

Discover the ways in which you can substitute dairy and meat when cooking vegan.

Bread from Scratch

Learn how to make your own starter, feeding it and baking different types.

Fresh vegetables and eggs on a gray countertop, including lettuce, carrots, tomatoes, eggplant, egg cartons, red chili pepper, cucumber, and cherries.

Close-up of a sliced loaf of rustic bread on a wooden cutting board.

Pasta Level 3

Make your own lasagna noodles, gnocchi, gluten-free pasta, and more.

Perfecting Risotto

Learn how to build and develop flavor in this slow cooking delicacy at home.

Person holding freshly made green pasta noodles with flour on hands and surface.

A plate of seafood risotto garnished with chopped parsley.

Level 4 — Advanced

Butchering Techniques

Observe the best techniques for butchering different cuts of meat and fish.

Cooking Beef

Learn all the fundamental seasoning and cooking techniques to perfect your next roast.

Person stabbing a metal rod through a piece of wood with a large knife.

Cooked beef short ribs seasoned and cooked in a black electric skillet.

Baking Pastries

Explore the detailed techniques to mixing, shaping, and baking Italian delicacies.

Ingredients from Scratch

An in-depth course on making your own butter, buttermilk, heavy cream, and more.

Hands shaping a braided dough heart on a floured wooden surface with two other braided dough hearts in the background.

A block of butter with a butter knife resting on top, wrapped in white paper on a dark wood surface.

Become an expert in the art of Italian cuisine.

Gain access to our full library of classes for only $15/month billed annually.